Lokanta 1741

Menü

• Mercimek Çorbası — ₺180
• Çiğ köfte — Traditional raw meat dish from southeastern cuisine — ₺1550
• Lamb head “terrine” — ₺1250
• Circassian chicken — ₺1150
• Fisherman’s plate — fish roe dip, octopus, smoked mackerel, amberjack, cuttlefish — ₺3600
• Moutabal — ₺950
• Meagre ceviche (+10 days dry-aged) — ₺1100
• Baby gem — ₺1050
• Oven fresh “Pide” with Goose — ₺2350
• Sweetbread and lamb liver — ₺1600
• Chard rolls with “firik” and curd cheese — ₺1150
• Monk fish skeewers — ₺1250
• Truffle mushroom “orzo” — ₺1950
• Beef tongue — ₺1400
• Bonito à la pilaki — ₺2300
• Charcoal grilled lamb loin “yagli kara” — ₺2600
• Beef short rib “tirit” dumplings — ₺2600
• Grilled Meagre fish (+10 days dry-aged) — ₺2600
• Lamb Stew — ₺2600
• Tahini tart and Lemon ice cream — ₺1050
• Crispy pastry, pistachio filling, clotted cream — ₺1050
• “Atom” honey - banana - walnut — ₺1050
• Dulce de leche “markiz” — ₺1050
• Tasting Menu — Choose one main course per person and one dessert per person — ₺7400