mezeler·akdeniz-mutfagi
Fava Alaçatı
Henüz puan yok·Çeşme, İzmir
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Ödeme & Rezervasyon
987 ₺
Kişi başı ortalama · menüden hesaplandı
Kredi kartı geçerli
Tüm kartlar geçerli
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Çalışma Saatleri
Pazartesi17:00 – 24:00
Salı17:00 – 24:00
Çarşamba17:00 – 24:00
Perşembe17:00 – 24:00
Cuma17:00 – 24:00
Cumartesi17:00 – 24:00
Pazar17:00 – 24:00
Adres
Alaçatı, Kemalpaşa Cd. No:108, 35930 Çeşme/İzmir
Çeşme, İzmir
Fava Alaçatı — Menü
Kokteyller
- Hugo Spritz — St. Germain, mint, prosecco — ₺950
- Before Sunset — Captain Morgan, Lime Juice, Orange Juice, Passion Fruit, Grenadine — ₺950
- Sorrel (Kuzu Kulağı) — Tanqueray Gin, Fresh Pineapple Juice, Sorrel, Sweet and Sour Sauce — ₺950
- Aperol Spritz — ₺950
- Negroni — ₺950
- Long Island — ₺950
- Mojito — ₺950
- Whiskey Sour — ₺950
- Old Fashioned — ₺950
Mezeler
- Fava Tekmil — Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil. — ₺580
- Rosso — It’s like a pang of love. Red peppers with walnut, and sun dried tomatoes have never tasted so good. — ₺580
- Köz Patlıcan Salatası — Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil. — ₺580
- Girit Kavurma — The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt. — ₺580
- Babagannuş — It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin. — ₺580
- Cacık — Simple and peaceful. Tzatziki. — ₺580
- Sultan Ezme — The meze of Sultans. Green stuff and semolina with red pepper paste. — ₺580
- Anissa — Best friend of Turkish traditional drink Rakı, yoğurt with caramelized dry fruits and walnut. — ₺580
- Paşa Ezme — Where are the Pesto lovers? Pesto with Ezine cheese. — ₺580
- Kabak Çiçeği Dolması — True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts. — ₺220
- Atom — It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt. — ₺580
- Alaçatı Rüzgarı — Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey. — ₺580
- Çiroz — Smoked bloater. — ₺1190
- Somon Pastırma — Happy Norwegian. Smoked salmon pastrami. — ₺1190
- Çeşme Güneşi — Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, crispy fried red onion and pomegranate seeds. — ₺640
- Avula — Organic herbs and green stuff meet yogurt. Iron and vitamin bomb. — ₺640
- Avokado Oranj — Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce. — ₺640
- Ege Enginar — The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic. — ₺690
- Mikonos — An absolute banger, pumpkin with ricotta cheese, basil and pumpkin seeds. — ₺640
- Şevket-i Bostan — It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health. — ₺640
- Deniz Börülcesi — Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier. — ₺640
- Köpoğlu — Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce. — ₺640
- Ege Rüyası — First rule; no fighting over it… A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic. — ₺640
- Beirut — Hummus with mashed grilled eggplant and sun dried tomatoes. — ₺640
- Midye Jaune — Belgian in Alaçatı. Mussels with sweet french mustard sauce. — ₺1190
- Hardallı Levrek — This sea bass is so sweet. Marinated with French mild mustard. — ₺1190
- Lakerda — Winner of Sinop Salted Bonito competition 2023 — ₺1290
- Ahtapot Salatası — Octopus salad, 4 hours of water steam. The result is the World’s softest octopus. — ₺1290
- Ahtapot Carpaccio — Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours. — ₺1290
- Avokado Karides — The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce. — ₺1290
Salatalar
- Roka-Domates — Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil. — ₺780
- İstanbul Salata — ( Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos) — ₺990
- Germiyan Salata — Local salad from Germiyan region. Envidien, lolorosso, lettuce, cucumber, pomegranate, local Ezine cheese — ₺1190
Ara Sıcaklar
- New York Karides — Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce. — ₺590
- Fırında Cunda Peyniri — Goat cheese in oven (buche de chevre) with thyme, red pepper, olive oil. — ₺540
- Ege Ot Kavurma — Top selection of Aegean local green stuff with yogurt and chili sauce. — ₺740
- Fava Kokoreç — Spicy seabass and shrimp mixture in tandoori. — ₺940
- Simit Börek — Bagel pastry with Calamari, and sea bass, mozerella and vegetables. This alone is worth living for. — ₺1090
- Karides Mantı — Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out. — ₺1090
- Firenze — Where are the bacon lovers? Pastry with famous Kastamonu bacon, mozarella, sun dried tomatoes and bechamel sauce — ₺1090
- Kremalı Soyalı İstiridye Mantar — Oyster mushroom with soy sauce, green onion and cream. — ₺1340
- Tereyağlı Karides — Dance me to the End of Love. Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom. — ₺1890
- Kalamar Tava — Fried calamari — ₺1890
- Ahtapot Tandır — Enthousiasme of octopus with butter in a tandoori with ginger and thyme. — ₺1990
Ana Yemekler
- Falafel — Deep fried ball made from chickpeas and bread beans with hummus. — ₺1290
- Çıtır Levrek — Fish and chips, crispy sea bass with white sauce. — ₺1490
- Karides Linguini — Linguine with prawn and tomato cream sauce. — ₺1590
- Deniz Levrek Fileto Izgara — Sea bass grilled fillet with green stuff and corn. — ₺1890
- Somon Izgara — Grilled salmon fillet with boiled vegetables and roquefort sauce. — ₺1990
- Şevket-i Levrek — Unbeatable… House special sea bass with holy thistle baby corn and ginger. — ₺2290
Fava Alaçatı — Galeri

